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Acid Protease 200000U/G Used for food fermentation, leather processing, protease manufacturers, price advantage

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Acid Protease 200000U/G Used for food fermentation, leather processing, protease manufacturers, price advantage

Name: Acid Protease 200000UG Used for food fermentation leather processing protease manufacturers price advantage
Brand: Doing-Higher
Price: 1 USD

China Acid Protease 200000U/G Used for food fermentation, leather processing, protease manufacturers, price advantage wholesale

Brand Name : Doing-Higher

Model Number : acid protease

Certification : ISO FSSC22000 HALAL

Place of Origin : Nanning, Guangxi, China

MOQ : 1 Kg

Price : Negotiable

Payment Terms : T/T,Western Union,MoneyGram

Supply Ability : 3T/day

Delivery Time : 5-15 days

Packaging Details : Outer packaging: cardboard box, cardboard drum

Physical properties : Light yellow powder

Enzyme activity : 50000 U/g-200000 U/g

Odor : distinctive smell

Solubility : soluble in water

Optimal pH value : 2.0-4.0

Optimal temperature : 50-55 ℃

Product execution standards : GB1886.174-2016

Addition amount : 0.1-0.3% (It depends on the actual situation)

Enzymatic hydrolysis time : Conventional hydrolysis: 1-6 hours，Fermentation type: determined by fermentation time

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Acidic protease, derived from the preferred strain of Aspergillus niger, is extracted through fine fermentation. Acidic protease has a low optimal pH and is an enzyme that efficiently decomposes proteins in acidic environments (pH 2.0-5.0). Its mechanism of action is to break down large protein molecules into small peptides or amino acids by hydrolyzing peptide bonds, thereby improving raw material utilization or enhancing product characteristics. Widely used in food processing, brewing, feed, leather processing and other fields.

Specifications:

Origin	Nanning, Guangxi, China
Physical properties	Light yellow powder
Enzyme activity	50000 U/g-200000 U/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	2.0-4.0
Optimal temperature	50-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time	Conventional hydrolysis: 1-6 hours, Fermentation type: determined by fermentation time
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Acid Protease 200000U/G Used for food fermentation, leather processing, protease manufacturers, price advantage

Applications:

Fermentation production
Soy sauce production
Fermented bean curd production
Fish sauce production

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Acid Protease 200000U/G Used for food fermentation, leather processing, protease manufacturers, price advantage

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